Description
A rich and creamy Caesar dressing that elevates your salads.
Ingredients
Scale
- 2/3 cup mayonnaise
- 2 teaspoons fresh minced garlic (about 2–3 cloves)
- 2 teaspoons Dijon mustard
- 1 teaspoon cider vinegar
- 1 teaspoon brined capers, rinsed and drained (you can also use Worcestershire sauce)
- juice of 1 lemon (fresh squeezed)
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup avocado oil
- 1/2 cup freshly shredded parmigiano reggiano
Instructions
- Place mayonnaise, garlic, Dijon mustard, cider vinegar, capers (or Worcestershire sauce), lemon juice, and pepper in a food processor or blender. Process or blend until ingredients are well combined.
- While blending on low, SLOWLY add avocado oil a little at a time until oil is completely incorporated.
- Add shredded parmigiano reggiano and pulse just a few times until well combined.
- For best results, cover and refrigerate at least 30 minutes before serving to allow flavors to meld.
- Serve with Caesar salad or place in a glass jar and store in the refrigerator for up to 2 weeks.
Notes
- This dressing is best served chilled.
- Can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons