Description
A creamy and flavorful mashed potato recipe that is vegan-friendly and perfect as a side dish.
Ingredients
Scale
- 3 lbs red potatoes, medium (2-3")
- 1/2 cup vegan butter
- 1 cup unsweetened almond milk
- 2 Tbsp garlic powder
- salt/pepper (to taste)
- fresh basil leaves (optional)
Instructions
- Cut the red potatoes into quarters and place in a large stock pot.
- Add enough water to cover the potatoes and bring to a boil.
- Bring to a simmer and cover for 20 minutes (or until soft).
- Remove from heat and let cool for about 5 minutes.
- Drain any excess water.
- Mash the red potatoes and add in the butter, milk, garlic powder, salt, and pepper.
- Top with fresh basil (optional) and enjoy!
Notes
- For a creamier texture, use a potato ricer.
- Adjust the seasoning according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg