Description
This creamy garlic shrimp dish is quick, easy, and packed with flavor!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup sun dried tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 2 tbsp chopped parsley
Instructions
- Heat olive oil in a large skillet over medium heat then sauté onion for 4 minutes until soft.
- Add garlic and red pepper flakes and cook for 30 seconds while stirring.
- Add shrimp, season with salt and pepper, then cook 2 minutes per side until pink.
- Stir in sun dried tomatoes, cream, and Italian seasoning, then simmer for 5 minutes.
- Add Parmesan, stir until thickened, then garnish with parsley and let rest before serving.
Notes
- This dish pairs well with pasta or crusty bread.
- Adjust the amount of red pepper flakes to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg