Description
Delicious chocolate chip pancakes topped with a rich mocha syrup.
Ingredients
Scale
- 1½ cups All-purpose flour
- 1⅓ cup Milk (Whole or 2%)
- 2 tbsp Butter (Unsalted)
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1½ tbsp Espresso powder (Good quality)
- 1 tbsp Sugar (Granulated)
- 1 tbsp Brown sugar
- 1 Egg (Large)
- ½ cup Chocolate chips
- ½ cup Coffee (Brewed)
- ¼ cup Cocoa powder
- ¼ cup Sugar (+ 1 tbsp)
- 1 tsp Vanilla extract
- 1 tsp Butter (unsalted)
Instructions
- In a mixing bowl, add milk, egg and butter. Mix thoroughly and keep aside.
- In a separate mixing bowl, whisk together the flour, sugar, baking powder, baking soda and espresso powder.
- Add the dry mixture into the wet mixture and mix until just combined.
- Pour ¼ cup of this mixture on a hot griddle. Toss some chocolate chips on top. When you see bubbles, flip your pancake and cook the other side.
- Add brewed coffee, cocoa powder and sugar in a small saucepan.
- Mix everything on medium heat until the mixture starts to thicken. This usually takes about 10 minutes.
- Remove the saucepan from heat and add butter and vanilla extract. Stir everything together.
- Now, top off your pancakes with some chocolate chips and mocha syrup. Enjoy!
Notes
- Ensure the espresso powder is of good quality for the best flavor in the pancakes and syrup.
- These pancakes pair wonderfully with whipped cream or additional chocolate chips on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg