Description
Deliciously sticky and flavorful chicken wings marinated in a soy garlic sauce.
Ingredients
Scale
- 2 tablespoons soy sauce
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons vegetable oil
- 2 tablespoons dark brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes
- 4 cloves garlic, (minced)
- 1 tablespoon honey
- 3 pounds whole chicken wings
- 2 tablespoons vegetable oil
- ¼ cup roughly chopped roasted salted peanuts
- 2 green onions, (thinly sliced)
- Handful cilantro leaves
Instructions
- In a medium mixing bowl whisk together the soy sauce, lime juice, oil, brown sugar, rice vinegar, red pepper, garlic and honey until completely combined.
- Toss the chicken wings in the marinade then cover and refrigerate for at least 1 hour and up to overnight.
- Remove the chicken wings 30 minutes before cooking.
- Heat a large cast iron skillet over medium heat, add the vegetable oil and heat through.
- Working in batches add the wings, cooking until the wings caramelize on both sides and are cooked through, turning frequently so they don’t burn, about 10 minutes total.
- After all the wings are cooked through, add any remaining marinade to the pan until it reduces into a sticky glaze on the wings, about an additional 2 minutes.
- Remove to a large platter and top with peanuts, green onions and cilantro. Serve immediately.
Notes
- Marinating the chicken wings overnight enhances the flavor.
- Adjust the amount of red pepper flakes for desired spiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 6 wings
- Calories: 300
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg