Description
A delicious stuffing recipe made in your Instant Pot.
Ingredients
Scale
- ½ cup butter
- 1 cup celery (diced)
- 1 cup onion (diced)
- 1 cup apples (diced)
- ¾ cup fresh mushrooms (sliced)
- ½ teaspoon ground sage
- ⅛ teaspoon dried thyme
- ⅛ teaspoon fresh ground black pepper
- 1 cup chicken broth
- 10 ounces cubed seasoned stuffing (store bought or homemade)
- 1 cup water
Instructions
- Push the SAUTE button and wait for the pot to heat up. Add butter to the bottom of the insert and let it melt.
- Stir in celery, onion, apples, mushrooms, sage, thyme, and pepper. Saute for 2 minutes. Pour in chicken broth.
- Add stuffing to a large bowl. Pour the chicken broth mixture on top of the stuffing and mix until completely combined.
- Spray an oven safe pan that fits in your Instant Pot with non-stick cooking spray.
- Carefully spoon in stuffing mixture, being sure to not pack it in tightly.
- Clean out the insert of the Instant Pot, then place it back inside the Instant Pot. Pour 1 cup of water in the bottom and add the trivet inside of the insert. Place the pan on top of the trivet.
- Place the lid on top, turn the valve to SEALING and press the MANUAL or PRESSURE COOK button. Set the timer for 10 minutes.
- When it is finished cooking, let it do a complete natural release, which will take about 15-20 minutes.
- Serve as is or if you want a more golden top, place pan in the oven for a few minutes to brown the stuffing.
Notes
- This recipe is perfect for the holidays.
- You can use different vegetables or spices based on your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg