Description
A delicious mix of mashed vegetables, spiced with pav bhaji masala, served hot.
Ingredients
Scale
- 1 and ½ cups cauliflower florets
- 1 and ½ cups chopped cabbage
- 1 and ½ cups chopped green bell pepper (capsicum)
- 1 and ½ cups chopped carrots
- 1 cup green peas
- 1 cup peeled and cubed potatoes
- 6 tablespoons salted butter
- 1 and ½ cups chopped red onions
- 4 teaspoons ginger-garlic paste
- 2 cups chopped tomatoes
- 2 teaspoons chopped green chilies
- 2 teaspoons Kashmiri red chili powder
- 5 tablespoons pav bhaji masala
- ½ cup grated paneer
- 1 tablespoon lime juice (or to taste)
- 1 teaspoon salt (or to taste)
- 2 tablespoons chopped cilantro (fresh coriander leaves)
Instructions
- Add the vegetables to a stovetop pressure cooker with 1 cup water and mix well.
- Pressure cook for 3 whistles on high heat.
- Remove the cooker from the heat and they should be coarsely mashed.
- Reduce the heat to low and cook for 10-12 minutes. Add more water if the bhaji looks thick. It should be droppable.
- Add paneer, lime juice, salt, and cilantro and mix well.
- Check for salt and lime juice and add more if needed. Serve hot.
Notes
- For a spicier version, add more green chilies.
- Feel free to adjust the vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 40mg