Description
Delicious and vibrant rainbow cupcakes perfect for any celebration!
Ingredients
Scale
- 3 Eggs (Large)
- 1/3 cup Butter (Melted, Unsalted)
- 1/2 cup Milk (Whole or 2%)
- 1/2 cup Water
- 1 box White cake mix (Or yellow cake mix)
- Rainbow food coloring (Red, orange, yellow, green, blue, purple)
- 6 cups Homemade whipped cream
- 1/4 cup Rainbow sprinkles
Instructions
- In a large mixing bowl, mix together eggs, butter, milk, water until smooth.
- Add cake mix and mix until just combined.
- Divide batter into 6 separate bowls.
- Add a different color in each bowl and mix each batter until color is evenly distributed.
- Use a small spoon to drop a little bit of each color of batter in cupcake liners until they are halfway full.
- Bake at 350 degrees F for 16-20 minutes or until an inserted toothpick in the center comes out clean.
- Let the cupcakes cool.
- While they are cooling, prepare frosting.
- Fill a piping bag with icing and attach a big round tip.
- Pipe frosting on top of each cupcake.
- Toss some rainbow sprinkles. Enjoy!
Notes
- Make sure to let the cupcakes cool completely before frosting them.
- Feel free to mix different flavors of cake mix for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg