Description
A delicious crispy sushi rice topped with spicy salmon mix.
Ingredients
Scale
- 2 cups sushi rice (cooked)
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 3 tbsp neutral oil (for frying)
- 8 oz fresh salmon (diced)
- 0 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp soy sauce
- 1 tsp sesame oil
Instructions
- Cook sushi rice and season with vinegar, sugar, and salt.
- Press rice into a pan and chill until firm.
- Cut rice into squares and fry until golden and crispy.
- Mix salmon with mayo, sriracha, soy sauce, and sesame oil.
- Top crispy rice with spicy salmon and garnish.
Notes
- Adjust the spiciness by adding more or less sriracha.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg