Description
This creamy garlic dip is perfect for serving with snacks or as a spread.
Ingredients
Scale
- 1 cup mayonnaise
- 2 garlic cloves, peeled
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients: mayonnaise, garlic, lemon juice, Dijon mustard, and olive oil.
- Peel and roughly chop the garlic cloves.
- In a bowl or food processor, combine mayonnaise, chopped garlic, lemon juice, Dijon mustard, and olive oil. Blend until smooth and creamy.
- Season with salt and pepper according to taste.
- Chill in the fridge for 10-15 minutes to enhance flavors before serving.
- Serve in a bowl garnished with fresh herbs or paprika alongside your favorite snacks.
Notes
- This dip can be made ahead of time and stored in the fridge.
- Serve with fresh vegetables, crackers, or chips for a delicious snack.
- Prep Time: 10 minutes
- Category: Dips
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup