Description
Delicious cookies with a blend of chocolate chips and dried blueberries, perfect for any occasion.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup dried blueberries
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. This not only prevents sticking but also helps the cookies bake evenly.
- In a medium bowl, whisk together the flour, baking soda, and salt. This step ensures the leavening agents are distributed evenly, giving your cookies that perfect lift.
- In a large mixing bowl, use an electric mixer to beat the softened butter with both the brown sugar and granulated sugar. Beat until the mixture is light and fluffy—about 2 to 3 minutes. This creaming process gives your cookies their signature soft texture.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. By this point, the batter should smell heavenly.
- Gradually mix the dry ingredients into the wet ingredients, using a wooden spoon or spatula. Don’t overmix—just enough to bring everything together.
- Fold in the semi-sweet chocolate chips and dried blueberries. I like to set aside a few blueberries and chips to press into the tops of each cookie before baking for that bakery-style finish.
- Drop spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are golden and the centers are just set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or store for later—though they rarely last long in our house.
Notes
- These cookies are a great combination of flavors and textures.
- Feel free to substitute the chocolate chips with nuts if you prefer.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg