Description
This creamy cheesecake dip is perfect for pairing with your favorite dippers!
Ingredients
Scale
- 8 ounces cream cheese (softened (brick-style, full-fat), see note 1)
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 1–1/2 teaspoons vanilla extract
- 4 ounces frozen whipped topping (thawed (1/2 of an 8-oz container))
- Dippers of your choice (such as strawberries, raspberries, blackberries, pretzels, graham crackers, vanilla wafers, Oreos, etc.)
Instructions
- Beat softened cream cheese, powdered sugar, salt, and vanilla with a stand mixer or hand mixer on medium speed until smooth and fluffy, 2 to 4 minutes.
- Use a spatula to gently fold in the whipped topping until fully combined.
- Spread the cheesecake dip evenly into two 8×8 inch dishes or one 9×13 inch dish.
- Serve right away or refrigerate until ready to enjoy. Serve with your favorite dippers.
Notes
- For best results, use full-fat cream cheese.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg