Description
This delightful cherry cream cheese dessert is perfect for any occasion, combining smooth cream cheese with fluffy whipped topping, all topped with sweet cherry pie filling.
Ingredients
Scale
- 12 oz cream cheese, room temperature
- 3/4 cup powdered sugar, sifted
- 1/3 cup whole milk
- 1/2 tsp vanilla extract
- 8 oz frozen whipped topping, thawed
- 1 pre-baked angel food cake, torn into 3/4 to 1-inch pieces
- 2 cans (21 oz each) cherry pie filling
Instructions
- Beat the cream cheese in a large bowl using an electric mixer on medium-high speed until smooth and fluffy.
- Add powdered sugar and beat again until fully combined.
- Mix in milk and vanilla extract until the mixture is smooth and fluffy.
- Gently fold in the whipped topping until fully incorporated.
- Fold in the torn angel food cake pieces carefully to retain the fluffiness.
- Spread the cream mixture evenly in a 9×13 inch baking dish.
- Spoon the cherry pie filling evenly over the top.
- Refrigerate for at least 30 minutes to 2 hours before serving.
Notes
- For best results, allow the dessert to chill thoroughly before serving.
- You can use fresh cherries instead of pie filling for a fresher taste.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg