Description
A hearty Chicken Pot Pie topped with delicious biscuits.
Ingredients
Scale
- 2 cups cooked chicken, shredded (Ensure chicken is pre-cooked.)
- 1 cup mixed vegetables (peas, carrots, and corn) (Use your favorite mix or fresh vegetables.)
- 1/3 cup butter (Unsalted butter recommended.)
- 1/3 cup all-purpose flour (For thickening the filling.)
- 1 3/4 cups chicken broth (Use low-sodium for a healthier option.)
- 2/3 cup milk (Whole milk is preferred for creaminess.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 package refrigerated biscuit dough (Store-bought options are convenient.)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot over medium heat, melt the butter.
- Once melted, stir in the flour to create a roux, cooking for about 1 minute.
- Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens slightly.
- Stir in the shredded chicken, mixed vegetables, salt, pepper, onion powder, and garlic powder. Allow it to simmer for another 5 minutes.
- Carefully pour the chicken mixture into a baking dish, spreading it out evenly.
- Open the package of refrigerated biscuit dough and place the biscuits over the top of the chicken filling, leaving space between each biscuit.
- Place the dish in your preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown.
- Let your Chicken Pot Pie with Biscuits cool for a few minutes before serving.
- Enjoy a dish that’s sure to be a hit!
Notes
- This recipe is perfect for using up leftover chicken.
- Feel free to customize the vegetable mix according to your preference.
- For a healthier option, use low-sodium chicken broth and whole milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg