Description
Delicious grilled chicken kababs with spices and herbs, perfect for any occasion.
Ingredients
Scale
- 1 lb ground chicken
- 1 small onion finely grated
- 2 tbsp chopped fresh coriander
- 1 – 2 green chilies minced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp red chili powder
- ¼ tsp turmeric
- 1 tbsp oil
- Salt to taste
- 2 – 3 tbsp oil or melted butter
- Lemon wedges for serving
Instructions
- Add ground chicken, grated onion, herbs, chilies, spices, oil, and salt to a bowl.
- Mix gently until just combined. Let rest for 10 minutes.
- Shape mixture around skewers or into logs.
- Heat a grill pan over medium heat and brush lightly with oil.
- Place kababs on the pan and cook without moving for 3–4 minutes.
- Turn and cook until evenly browned and cooked through.
- Transfer to a plate and finish with a squeeze of lemon.
Notes
- Letting the mixture rest allows the flavors to meld together.
- Adjust the spices to your heat preference.
- Serve with a side salad or naan for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 kabab
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg