Description
Delicious chocolate and coconut logs with marshmallows and walnuts.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- ½ cup salted butter
- 2 cups shredded sweetened coconut
- 1 (10-ounce) package mini multi-colored marshmallows
- 1 cup chopped walnuts
Instructions
- Heat the chocolate chips and the stick of butter in a medium saucepan over low heat.
- Stir frequently until the melted chocolate is smooth. Set the pan aside to cool for 5 minutes.
- Combine the colored marshmallows and walnuts in a large bowl.
- Once the chocolate mixture has cooled a bit, pour it over the marshmallows and walnuts and stir until everything is evenly coated.
- Lay out two large pieces of waxed paper, plastic wrap, or sheets of parchment paper on the countertop. Sprinkle ¼ of the coconut on each piece of plastic wrap in a narrow, roughly 4-inch strip down the center.
- Pour half of the chocolate marshmallow mixture in a line on top of the coconut, roughly shaping it into a log shape. Repeat for the other log.
- Sprinkle the remaining coconut over the chocolate and marshmallows.
- Roll up into two tight logs, twisting the ends to secure them so they don’t unroll.
- Transfer the logs to the fridge and let the mixture chill for 2-3 hours until firm and set up.
- Unwrap each cookie log, then slice them into discs with a sharp knife to serve.
Notes
- For best results, ensure the chocolate has cooled slightly before combining with marshmallows.
- Use a sharp knife for clean cuts when slicing the logs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 log slice
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg