Description
A simple glaze perfect for topping rolls.
Ingredients
Scale
- 2 cups (226 g) powdered sugar
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- In a small mixing bowl, whisk together the powdered sugar, melted butter, and vanilla.
- Then add the milk a tablespoon at a time until the desired consistency is reached.
- You can adjust the consistency by adding a little more milk if it’s too thick or more sugar if it’s too thin.
- Spread the glaze on top of the rolls while they are still a bit warm.
Notes
- This glaze works well on a variety of baked goods.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Protein: 0g
- Cholesterol: 5mg