Description
A creamy and flavorful dip made with low-fat cottage cheese and ranch dressing mix, perfect for serving with crackers or fresh vegetables.
Ingredients
Scale
- 2 cups low-fat cottage cheese
- 1 cup sour cream
- 1 oz packet of dry ranch dressing mix
Instructions
- Add cottage cheese, sour cream, and ranch dressing mix to a food processor and blend for 30 seconds to 1 minute until the cottage cheese is smooth.
- Serve with crackers or fresh veggies, and enjoy!
Notes
- This dip can be made ahead of time and stored in the fridge.
- Try adding chopped fresh herbs for extra flavor!
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg