Description
A hearty smoked sausage and cabbage dish, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 head green cabbage (chopped)
- 12 oz smoked sausage (sliced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 2 cups potatoes (diced)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp salt
- 0 tsp black pepper
Instructions
- Heat oil in skillet and brown sausage. Remove and set aside.
- Cook onion until soft, then add garlic.
- Add potatoes and season. Cook until lightly golden.
- Add cabbage and paprika. Pour in a splash of broth.
- Cover and cook until cabbage is tender.
- Return sausage, stir, and cook uncovered 5 minutes.
Notes
- For added flavor, consider using smoked paprika.
- This dish can be served alone or with a side of crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg