Description
A delicious and refreshing dessert featuring fresh strawberries and whipped cream.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup whipped cream (store-bought or homemade)
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Rinse strawberries under cool water, pat dry, remove tops, and slice if desired.
- In a mixing bowl, combine whipped cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Gently fold in chopped strawberries using a rubber spatula to maintain fluffiness.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to chill.
- Serve in a bowl with dippables like graham crackers or additional fruit.
Notes
- For a fluffier texture, do not over-mix the whipped cream after adding strawberries.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg