Description
A delicious and easy crockpot pasta recipe with marinara sauce and melted cheese.
Ingredients
Scale
- 1 pound pasta
- 4 cups water
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Combine pasta, water, and marinara sauce in the crockpot.
- Add Italian seasoning, salt, and pepper.
- Cook on low for 4 hours or until pasta is tender.
- Stir in mozzarella and parmesan cheese.
- Cook for an additional 30 minutes until cheese is melted.
Notes
- This dish can be adjusted to include your favorite vegetables or proteins.
- Make sure to stir occasionally for even cooking.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg