Description
Delicious chocolate covered yogurt clusters with strawberries and Greek yogurt.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup Vanilla Greek yogurt
- 1 teaspoon agave nectar (optional, honey or maple syrup can be used if you want more sweetness)
- 1 cup milk chocolate (semi-sweet or dark chocolate chips or bar, chopped)
- 2 tablespoons coconut oil
Instructions
- In a large bowl, add the chopped strawberries and Greek yogurt. Combine thoroughly.
- Using a medium cookie scoop, place scoops of the Greek yogurt mixture on top of a parchment paper lined baking pan, you’ll get about 9 clusters.
- Transfer the yogurt clusters to the freezer so they freeze solid (about 1-2 hours or overnight).
- When ready to dip, add the chocolate chunks or chocolate chips and coconut oil to a microwavable bowl, and microwave in 30-second intervals, stirring in between, until the chocolate is melted.
- Remove the frozen yogurt clusters from the freezer and dip each cluster separately into the melted chocolate. Use a spoon to ensure each cluster is thoroughly coated, working quickly.
- If the yogurt clusters are melting into the chocolate, they aren’t frozen enough; put them back in the freezer to firm up.
- Once the clusters are fully coated with chocolate, place them back on the prepared baking sheet. Add a sprinkle of sea salt after dipping, if desired.
- Once all clusters are coated, place them back in the freezer to firm the clusters for 20-30 minutes.
- Store chocolate covered yogurt clusters in the fridge for a softer consistency or in the freezer for a more ice cream-like treat.
Notes
- So good!
- Enjoy variations with different fruits or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg