Description
A delicious and creamy peanut butter dessert that is perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 8 ounces whipped topping or fresh whipped cream
- 1 pie crust (Graham cracker, Oreo, or pretzel)
- Optional toppings: peanuts, chocolate, whipped cream
Instructions
- Beat softened cream cheese until completely smooth.
- Mix in the peanut butter and powdered sugar until silky and well combined.
- Fold in the whipped topping gently to keep the filling light.
- Spread into a chilled crust and smooth the top.
- Chill for at least 4 hours before adding toppings and slicing.
Notes
- For a richer flavor, consider using natural peanut butter.
- This dessert can be made a day in advance for best results.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg