Description
A delicious sweet and salty treat made with potato chips, butter, brown sugar, chocolate, and festive sprinkles.
Ingredients
Scale
- 8 oz bag ruffled potato chips
- 1 ½ cups butter
- 1 ½ cups brown sugar
- 2 cups semi-sweet chocolate chips
- 3 tablespoons Christmas sprinkles
Instructions
- Preheat oven to 350F.
- Line a 10 x 15 inch baking sheet with foil and spray it well with cooking spray.
- Pour the potato chips onto the baking sheet. Spread them out evenly and push them down breaking them slightly to flatten.
- Drop the butter into a saucepan over medium heat.
- Once the butter is melting add the brown sugar to the pot.
- Combine butter and sugar well. Bring to a boil.
- Let boil over medium heat for 3 minutes, stirring occasionally.
- Pour the butter and sugar mixture over the potato chips on the baking sheet being sure to cover them completely.
- Place the baking sheet in the oven and bake for 5 minutes.
- Remove the baking sheet from the oven and sprinkle the chocolate chips evenly over the top.
- Allow the chocolate chips to sit for a couple of minutes and melt. Spread the melted chocolate chips evenly over the top.
- Top with the Christmas sprinkles.
- Chill in the refrigerator for 2 hours and then break into bite-sized pieces.
- Serve and enjoy.
Notes
- This treat can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg