Description
Delicious cherry turnovers made with puff pastry filled with cherry pie filling and topped with a sweet glaze.
Ingredients
Scale
- 1 (17 ounce) box Puff Pastry Frozen Dough (thawed according to package directions)
- 21 ounces cherry pie filling
- 1 large egg
- 1 ½ cups powdered sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375℉.
- Unwrap puff pastry dough and cut each sheet into 4 squares.
- Place 2 Tablespoons of cherry pie filling in the middle of each square.
- Brush the edges of each square with egg and fold in half to create a triangle.
- Use a fork to press and seal the edges of each turnover together.
- Brush extra egg wash on top of turnovers.
- Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.
- In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.
- Drizzle glaze over turnovers and serve.
Notes
- Ensure the puff pastry is fully thawed before cutting.
- Adjust baking time depending on your oven for best results.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg