Description
A delicious and hearty dish combining Italian sausage and potatoes, perfect for a family meal.
Ingredients
Scale
- 14 links italian sausage links (hot or sweet; approx. 3–3 1/2 lbs)
- 10 medium russet potatoes (peeled and sliced into 1/2-inch thick slices)
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F.
- Cut the sausage links into thirds and add remaining ingredients to a large bowl. Mix well.
- Place mixture onto a baking sheet (line with foil for easy cleanup) and bake for 45-50 minutes turning after 30 minutes until sausage and potatoes are cooked through.
Notes
- Using sweet or hot sausage will change the overall flavor profile of the dish.
- Ensure potatoes are sliced evenly for consistent cooking.
- Foil lining the baking sheet is recommended for easier cleanup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg