Description
Learn how to create beautiful colored hard-boiled eggs using simple ingredients!
Ingredients
Scale
- 1 container hard-boiled eggs
- Shaving cream
- 1/2 cup white distilled vinegar
- Water-based liquid food dye
Instructions
- Prepare Eggs: Soak boiled eggs in vinegar for 10 minutes, then remove, pat dry, and let fully dry.
- Set Up Dye: Fill each muffin tin section with shaving cream. Add 2 drops of liquid dye (or 1 drop of gel dye) per section. Swirl with a toothpick.
- Dye Eggs: Wearing gloves, roll eggs in the shaving cream until fully covered. Let sit for 10-15 minutes.
- Rinse & Dry: Gently rinse without rubbing and place on paper towels to dry.
Notes
- For best results, use fresh eggs.
- Ensure eggs are completely dry before rolling in shaving cream.
- You can mix different colors in the shaving cream for unique patterns.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg